LEM
Summer Sausage Kit




$581
Sku: 734494092844
This product is an in-store purchase only. Please call your local store for availability.
- 4 Pre-Measured Packets of Seasoning with Cure (each will make 5 lbs. of Sausage)
- 20 - 1 1/2" x 12" Clear Fibrous Casings (Non-edible casings)
- Preparation: Soak in warm water 20-30 minutes prior to using
- Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
- Tied at one end
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure.