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Ball Blue Book Guide to Preserving, 37th Edition

Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition
Ball Blue Book Guide to Preserving, 37th Edition
$1299 Was
Sku: 823042
Pickup in East Wenatchee is available 260 Highline Dr, East Wenatchee, WA, 98802
See availability in other stores
In Stock

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  • Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
  • A must-have source for time-saving tips and tricks
  • Great for both rookie and lifelong canners
  • Paperback
  • 200 pages
Firearms Purchase Terms & Conditions
Age & Compliance Verification

You may place your firearm order if you agree to the following:

  • I certify that I am of legal age to possess a firearm (18 for shotgun or rifle, 21 for all other firearms, including frames/receivers, silencers, and pistol grip smooth bore firearms). All purchasers must be a resident of the state where the transfer will occur. Some states have additional age requirements for certain long gun purchases that may require the buyer to be 21 years of age, or older. Examples of those states include, but may not be limited to: Florida, Washington, and Vermont.
  • I certify that I am not legally prohibited from possessing a firearm according to federal, state, and local laws and agree that I cannot take possession of the firearm(s) until I have satisfied the applicable government transfer process in-person at the location where the firearm will be shipped.
  • I understand that the item(s) I ordered will arrive at my chosen location and can only be picked up by me, the actual purchaser, with valid government-issued photo identification and any additional documentation as may be required by applicable state law for firearm transfers.
  • I have read, and agree to, the terms in the Privacy Policy and Terms of Use.

Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike.

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